With everyone in the family in full time work or education, time in the evenings and weekends is at a premium and a little planning goes a long way.
We always plan a weekly menu, and get all the necessary groceries in one go for the week ahead. Sometimes the hardest part is simply coming up with a menu plan and trying to keep it interesting. We love a variety of foods and flavors and are ready to try new things from time to time, but under pressure of time it's only natural that most of our meals are tried and trusted family favorites.
Even so, we try to mix it up and we often find ourselves wracking our brains, thinking "We need a rice dish here" or "Haven't had fish for a while", and trying to recall dishes to tempt the tastebuds.
Just as an experiment, I've started another blog called Rumble in the tumble where I'm keeping a daily record of recipes as we go. My thinking was to keep a note of meals, using the labels to index by main ingredients to help jog tired memories. We'll see how that goes, but meanwhile if anything over there encourages you to try something new it will have been worthwhile.
Just a word of warning - don't expect full-blown recipes with measurements and precise instructions, or anything fancy like that. I mostly just dive in saying "fry this" and "boil that". Quantities are up for grabs, and depend how many you're cooking for. This is seat-of-the-pants cookery.
On the plus side, it's all very simple and forgiving stuff. We like simple :)